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Cheese Tortellini With Basil Cream Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)174.3452
Energy (kCal)3474.4224
Carbohydrates (g)371.6579
Protein (g)132.0298
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shallot 2 minced 230.4 53.76 8.0 0.32
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    butter 1/4 cup 342.0 15.714 10.686 28.8
    white wine 1/4 cup - - - -
    cream 1 1/4 1/4 990.0 19.95 10.89 104.04
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    basil 2/3 ounce chopped 4.3469 0.5008 0.5953 0.121
    basil leaf 2 -3 - - - -
    tortellini 18 ounces cheese-filled cooked drained 1566.5929999999998 239.8367 68.8893 36.894

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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