RecipeDB

Cooking in progress....

Cheese Tortellini With Basil Cream Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)132.0298
Energy (kCal)3474.4224
Carbohydrates (g)371.6579
Total fats (g)174.3452
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium saucepan, sauté shallots and garlic in butter until softened. | 2. Add flour; cook and stir one minute. | 3. Stir in wine; cook one minute more. | 4. Slowly add cream, mixing until smooth. Add cheese; cook over medium heat until smooth and thick. | 5. Add fresh basil; mix well and pour over hot, cooked tortellini. | 6. Garnish with basil leaves. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shallot 2 minced 230.4 53.76 8.0 0.32
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    butter 1/4 cup 342.0 15.714 10.686 28.8
    white wine 1/4 cup - - - -
    cream 1 1/4 1/4 990.0 19.95 10.89 104.04
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    basil 2/3 ounce chopped 4.3469 0.5008 0.5953 0.121
    basil leaf 2 -3 - - - -
    tortellini 18 ounces cheese-filled cooked drained 1566.5929999999998 239.8367 68.8893 36.894

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition