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Sauce Verdi

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.2552
Energy (kCal)1300.12
Carbohydrates (g)11.693
Total fats (g)137.4802
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients well. Serve chilled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    pickle 1/2 cup chopped - - - -
    chive 1/2 cup chopped 7.2 1.044 0.7848 0.1752
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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