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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine shrimp, wine, olive oil, garlic and crushed pepper in bowl; toss to coat. Let stand at room temperature 1 hour. | 2. Preheat broiler. Drain shrimp, reserving marinade. | 3. Wrap 1 prosciutto strip around each shrimp. Arrange 3 shrimp in each of 4 shallow broilerproof dishes, tucking ends of prosciutto strips under shrimp. Drizzle 1 tablespoon marinade over shrimp in each dish. | 4. Broil shrimp about 6 inches from heat source until prosciutto begins to crisp and shrimp are cooked through; watch closely to avoid burning, about 6 minutes. | 5. Sprinkle with parsley. Serve with lemon wedges. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
jumbo shrimp	12		uncooked peeled deveined	4841.611	0.0	1077.1224	27.2001
prosciutto	3	slices	cut	4841.611	0.0	1077.1224	27.2001
white wine	1/2	cup		-	-	-	-
extra virgin olive oil	1/3	cup		4841.611	0.0	1077.1224	27.2001
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
red pepper	1/4	teaspoon	crushed	0.3125	0.0688	0.0146	0.0034
italian parsley	2	tablespoons	minced	4841.611	0.0	1077.1224	27.2001
lemon wedge	4			4841.611	0.0	1077.1224	27.2001

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.