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Panettone French Toast With Orange Mascarpone Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.0267
Energy (kCal)944.3419
Carbohydrates (g)80.8251
Total fats (g)59.7352
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice panettone into 1 inch slices; cut each slice into 4 wedges. In a small bowl, whisk together the mascarpone, orange preserves, and orange juice. In a separate large bowl, whisk the eggs, cinnamon, and nutmeg. | 2. Heat the olive oil in a large skillet over medium heat. Dip the panettone into the egg mixture, coating well. Place into the hot oil; fry until golden brown, about 3 minutes per side. Serve with the orange mascarpone sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    panettone 1 - - - -
    mascarpone cheese 1 container - - - -
    orange juice 1/3 cup 37.2 8.5973 0.5787 0.1653
    orange marmalade 1/3 cup 262.4 70.72 0.32 0.0
    egg 4 286.0 1.44 25.12 19.02
    cinnamon 1/4 teaspoon ground - - - -
    nutmeg 1 pinch ground 0.7219 0.0678 0.008 0.0499
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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