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Carbonara Al Franco

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.4653
Energy (kCal)523.0669
Carbohydrates (g)29.8278
Protein (g)23.7353
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    prosciutto 1/2 cup diced - - - -
    mushroom 1 cup sliced - - - -
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    black olive 1/4 cup chopped - - - -
    white wine 1/3 cup - - - -
    chicken broth 1/3 cup 26.04 0.63 3.7128 0.8736
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    egg 1 71.5 0.36 6.28 4.755
    parmesan cheese 6 tablespoons grated 111.0 12.0 12.0 1.5
    spaghetti 1/2 lb cooked 70.3069 15.6716 1.4515 1.2927

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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