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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil in skillet. | 2. Add prosciutto, mushrooms, garlic and olives. | 3. Sauté until mushrooms are tender. | 4. Add the wine and chicken broth and bring to a boil. | 5. Simmer over high heat until liquid is reduced by half. | 6. Add parsley. | 7. Break egg into mushroom mixture and stir until egg is cooked. | 8. Add Parmesan cheese and mix well. | 9. Add cooked spaghetti and toss. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
prosciutto	1/2	cup	diced	-	-	-	-
mushroom	1	cup	sliced	-	-	-	-
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
black olive	1/4	cup	chopped	-	-	-	-
white wine	1/3	cup		-	-	-	-
chicken broth	1/3	cup		26.04	0.63	3.7128	0.8736
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03
egg	1			71.5	0.36	6.28	4.755
parmesan cheese	6	tablespoons	grated	111.0	12.0	12.0	1.5
spaghetti	1/2	lb	cooked	70.3069	15.6716	1.4515	1.2927

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.