RecipeDB

Cooking in progress....

Farfalle Pasta with Artichoke Hearts

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.322
Energy (kCal)541.6578
Carbohydrates (g)7.1102
Protein (g)6.1913
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 12 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    farfalle pasta 1 package - - - -
    artichoke heart 2 jars marinated drained chopped - - - -
    walnut 1/4 cup chopped 481.78 0.0 0.0 54.5
    parmesan cheese 3 tablespoons shredded 55.5 6.0 6.0 0.75
    extra virgin olive oil 3 tablespoons - - - -
    lemon 1 juiced 1.1183 0.3508 0.0178 0.0122
    basil 1 tablespoon 0.6095 0.0702 0.0835 0.017
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    salt black pepper to taste ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition