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Beef Cheek and Red Wine Ragu

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)343.4789
Energy (kCal)11891.4303
Carbohydrates (g)1485.7163
Protein (g)621.5562
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef cheek 2 1778.9854 0.0 395.7743 9.9943
    onion 1 diced 64.0 14.944 1.76 0.16
    carrot 4 diced 209.92 49.0496 4.7616 1.2288
    garlic clove 2 crushed 1778.9854 0.0 395.7743 9.9943
    italian tomato 1 5/8 diced - - - -
    thyme 5 g 5.05 1.2225 0.278 0.084
    red wine 0.5 bottle - - - -
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    pasta 500 9780.5749 1417.4746 218.2911 327.4366

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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