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Greens, Beans and Sausage Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.935
Energy (kCal)72.5
Carbohydrates (g)14.879
Total fats (g)0.38
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large saucepan, cook the sausage and onion over medium high heat, breaking the sausage into bite sized pieces until no longer pink. Drain. | 2. Add the broth and escarole to the pot; cover until greens are cooked through. | 3. Add the beans last and stir to combine without mashing the beans. | 4. Serve with crusty bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sausage patty 1 1/2 1/2 - - - -
    white onion 1 44.0 10.274000000000001 1.21 0.11
    chicken stock 2 boxes - - - -
    escarole 1 cut 28.5 4.605 1.725 0.27
    white kidney bean 2 cans drained - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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