RecipeDB

Cooking in progress....

Red Pepper and Spinach Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)136.9379
Energy (kCal)3457.0356
Carbohydrates (g)382.841
Protein (g)173.5411
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red pepper 5 sliced 6.25 1.3766 0.2922 0.0688
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    garlic clove 3 chopped 126.0833 0.0 28.05 0.7083
    baby spinach 8 ounces 52.1631 8.2327 6.4864 0.8845
    lasagna noodle 5 ounces 126.0833 0.0 28.05 0.7083
    mozzarella cheese 10 ounces sliced 918.5236 77.1673 38.4419 50.6605
    milk 2 1/2 cups 372.1 29.158 19.215 19.947
    bay leaf 1 - - - -
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998
    flour 1 1/2 1/2 867.42 189.9081 14.1015 3.3654
    dijon mustard 1 teaspoon 126.0833 0.0 28.05 0.7083
    parmesan cheese 5 ounces grated 524.4656 56.699 56.699 7.0874

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition