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Spinach and Feta Pasta With Olives

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)110.4792
Energy (kCal)1530.9342
Carbohydrates (g)21.4508
Protein (g)117.8099
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fusilli 14 ounces 353.0333 0.0 78.54 1.9833
    spinach 1 33.0 5.85 3.3 0.45
    garlic clove 2 353.0333 0.0 78.54 1.9833
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    feta cheese 7 ounces reduced fat 523.908 8.1166 28.1997 42.2302
    pine nut 2 ounces 381.591 7.4164 7.7622 38.7658
    nutmeg 1 pinch 0.7219 0.0678 0.008 0.0499
    black olive 3 ounces chopped 353.0333 0.0 78.54 1.9833
    salt pepper 353.0333 0.0 78.54 1.9833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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