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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F | 2. In large heavy skillet, saute peppers and garlic in hot oil until peppers are tender. Remove with slotted spoon to large bowl and set aside. | 3. Add sausage to pan and brown thoroughly. Remove with slotted spoon and add to bowl with peppers. Add tomato sauce and cooked pasta and combine. Tip mixture into 9 X 13 inch baking dish. | 4. Bake 45 minutes until heated through. | 5. Sprinkle with parmesan and mozzarella and bake an additional 5-10 minutes until cheese is melted and golden. | 6. Remove from oven and allow to sit 5 minutes before serving. | 7. Enjoy with crusty Italian bread and a salad. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bell pepper	6		sliced	178.8	41.4816	7.6884	1.5198
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
italian sausage	1 1/2	1/2	sliced sweet	2354.1472	4.4225	96.9555	213.166
tomato sauce	4	cups		-	-	-	-
rotelle pasta	1		cooked drained	25.2167	0.0	5.61	0.1417
parmesan cheese	1/3	cup	grated	98.6667	10.6667	10.6667	1.3333
mozzarella cheese	2	cups	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.