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Italian Zuppa (Vegan)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.5903
Energy (kCal)170.1749
Carbohydrates (g)8.92
Protein (g)12.9776
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegan sausage link 2 50.4333 0.0 11.22 0.2833
    tomato basil pasta sauce 3 cups - - - -
    sunflower sesame butter 3 tablespoons seed 50.4333 0.0 11.22 0.2833
    red pepper 2 ounces roasted chopped 22.6796 4.9952 1.0603 0.2495
    baby portabella mushroom 2 ounces chopped 50.4333 0.0 11.22 0.2833
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    parsley flake 1 tablespoon divided 50.4333 0.0 11.22 0.2833
    carrot 1 stick raw - - - -
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    onion powder 1/2 teaspoon 4.092 0.9494 0.1249 0.0125
    water 3 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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