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Ziti with Red Peppers, Olives, Artichokes and Gorgonzola

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)99.2432
Energy (kCal)1384.5208
Carbohydrates (g)23.069
Protein (g)104.1748
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ziti pasta 1 cooked 403.4676 0.0 89.7602 2.2667
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    basil 1 teaspoon crumbled dried 0.2032 0.0234 0.0278 0.0057
    oregano 1 teaspoon crumbled dried 2.65 0.6892 0.09 0.0428
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    pepper flake 1/2 teaspoon 403.4676 0.0 89.7602 2.2667
    spinach 1 cup washed chopped 6.9 1.089 0.858 0.11699999999999999
    red pepper 1/4 cup drained minced roasted 15.0 3.3038 0.7012 0.165
    black olive 1/4 cup chopped 403.4676 0.0 89.7602 2.2667
    artichoke heart 4 halved cooked 403.4676 0.0 89.7602 2.2667
    red wine 1/2 cup - - - -
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001
    gorgonzola 1/2 cup crumbled 403.4676 0.0 89.7602 2.2667
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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