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Linguine With Caper and Green Olive Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.5
Energy (kCal)119.34
Carbohydrates (g)-
Protein (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic clove 2 sliced - - - -
    red pepper flake 1/4 teaspoon crushed - - - -
    marinara sauce 1 jar - - - -
    spanish olive 1 jar drained chopped - - - -
    caper 1 jar drained chopped - - - -
    flat leaf parsley 1/2 cup chopped - - - -
    lemon zest 1/2 teaspoon - - - -
    linguine 1 box - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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