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Linguine With Caper and Green Olive Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)119.34
Carbohydrates (g)-
Total fats (g)13.5
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the olive oil, garlic, and crushed red pepper in a large saucepan over medium heat until fragrant, about 2 minutes. | 2. Add the marinara sauce, olives, capers, parsley, and lemon zest. | 3. Reduce heat to low and simmer for about 15 minutes. | 4. Meanwhile, cook the linguine according to the package instructions. | 5. Drain and add the linguine to the sauce, tossing the coat. | 6. Transfer to a large serving dish and serve family-style. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic clove 2 sliced - - - -
    red pepper flake 1/4 teaspoon crushed - - - -
    marinara sauce 1 jar - - - -
    spanish olive 1 jar drained chopped - - - -
    caper 1 jar drained chopped - - - -
    flat leaf parsley 1/2 cup chopped - - - -
    lemon zest 1/2 teaspoon - - - -
    linguine 1 box - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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