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Red Wine Risotto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)79.072
Energy (kCal)1308.2954
Carbohydrates (g)64.0165
Protein (g)91.5802
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken stock vegetable 2 cups 176.5167 0.0 39.27 0.9917
    butter 3 ounces 484.785 22.2746 15.1474 40.824
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    bacon 3 ounces chopped 354.6522 1.0886 10.7331 33.7557
    mushroom 4 ounces sliced 38.5553 7.6997 2.5401 0.5557
    risotto rice 7 ounces 176.5167 0.0 39.27 0.9917
    salt pepper 176.5167 0.0 39.27 0.9917
    red wine 2 cups - - - -
    parmesan cheese 2 ounces grated 209.7862 22.6796 22.6796 2.8349

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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