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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the stock in a saucepan and keep it warm at the side of the stove. Melt half the butter in a shallow saucepan or casserole, add the onion, bacon and mushrooms with salt and pepper and sauté for 5-7 minutes until soft, but not browned. Stir in the rice and sauté it, stirring constantly, until it absorbs the butter, about 2 minutes. | 2. Stir in about half the wine with a little salt and pepper and simmer, stirring, until the rice starts to dry, 5-7 minutes. Add a couple of ladlefuls of hot stock and continue simmering, stirring gently but constantly. When the rice dries again and needs more liquid, add the remaining wine. | 3. Continue cooking, stirring all the time and adding more stock in batches. At the end of cooking, the rice should be tender, still slightly al dente (chewy) and creamy from the starch that has begun to leach from the grains. This will take 25 to 35 minutes and don't hesitate to use plenty of stock. | 4. Take the risotto from the heat, add the remaining butter in pieces, and stir it into the rice as it melts. Taste and adjust the seasoning. Serve the risotto in shallow bowls or on deep plates with a sprinkling of parmesan. It is best served at once, though it can be kept warm for a few minutes. If necessary, soften it with a little more stock just before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken stock vegetable	2	cups		176.5167	0.0	39.27	0.9917
butter	3	ounces		484.785	22.2746	15.1474	40.824
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
bacon	3	ounces	chopped	354.6522	1.0886	10.7331	33.7557
mushroom	4	ounces	sliced	38.5553	7.6997	2.5401	0.5557
risotto rice	7	ounces		176.5167	0.0	39.27	0.9917
salt pepper				176.5167	0.0	39.27	0.9917
red wine	2	cups		-	-	-	-
parmesan cheese	2	ounces	grated	209.7862	22.6796	22.6796	2.8349

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.