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Cheesy Italian Batter Breadsticks

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)59.0862
Energy (kCal)2116.346
Carbohydrates (g)351.0724
Total fats (g)53.4269
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 400 degrees. | 2. In 13x9 pan, melt butter in oven for 3-5 minutes; stir in Italian Seasoning. Meanwhile, in medium bowl stir together flour, cheese, baking powder, and sugar; stir just until moistened. | 3. Turn dough onto lightly floured surface, knead until smooth, about 1 minute. Roll dough into a 12x6 rectangle, cut into 1" strips. Twist each strip of dough; roll to coat in butter mixture in 13x9 pan and arrange the strips in pan. | 4. Bake 22-27 minutes or until lightly browned. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/3 cup 456.0 20.951999999999998 14.248 38.4
    italian seasoning 2 teaspoons - - - -
    flour 2 1/4 cups 1301.13 284.8622 21.1522 5.0481
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    milk 1 cup 148.84 11.6632 7.686 7.9788

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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