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Italian Flag Tortellini

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.4851
Energy (kCal)817.5263
Carbohydrates (g)20.3728
Protein (g)46.949
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cheese tortellini 1 bag - - - -
    plum tomato 3 seeded diced - - - -
    spinach 8 ounces chopped frozen 49.8951 8.845 4.9895 0.6804
    ricotta cheese 1 1/2 cups 647.28 11.3088 41.8872 48.2856
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    garlic salt 1 teaspoon - - - -
    black pepper - - - -
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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