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Veal Pizzaiola

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.0009
Energy (kCal)549.51
Carbohydrates (g)12.6818
Protein (g)39.1866
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    veal scallopini 6 ounces 151.3 0.0 33.66 0.85
    butter 1 1/2 1/2 128.25 5.8927 4.0072 10.8
    garlic clove 4 chopped 151.3 0.0 33.66 0.85
    tomato 6 ounces chopped 30.6175 6.6168 1.4969 0.3402
    oregano 1/4 teaspoon 0.6625 0.1723 0.0225 0.0107
    salt pepper 1 pinch 151.3 0.0 33.66 0.85
    white wine 1/3 cup - - - -
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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