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Caponata Agrodolce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)110.6102
Energy (kCal)1328.9484
Carbohydrates (g)86.1265
Protein (g)11.5471
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    eggplant 3 cut - - - -
    green zucchini 3 quartered cut - - - -
    yellow squash 3 quartered cut - - - -
    onion 2 chopped 128.0 29.888 3.52 0.32
    celery rib 6 cut - - - -
    garlic clove 3 sliced - - - -
    red wine vinegar 1 1/2 1/2 4.2465 0.0603 0.0089 0.0
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    red pepper 1 cup roasted sliced 60.0 13.215 2.805 0.66
    kalamata olive 1 cup pitted chopped - - - -
    caper 1 cup 31.648000000000003 6.7286 3.2474 1.1834
    salt black pepper ground - - - -
    parsley leaf 2 tablespoons chopped - - - -
    oregano leaf 2 tablespoons chopped - - - -
    marinara sauce 2 cups - - - -
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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