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Italian Peas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.6965
Energy (kCal)348.0215
Carbohydrates (g)22.1083
Protein (g)5.8322
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    red onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    cherry tomato 15 halved - - - -
    garlic clove 3 diced - - - -
    green chili 1 sliced - - - -
    purpose seasoning 1 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    pea 1 1/2 cups 61.74 11.0985 4.1160000000000005 0.294
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    tomato puree 2 tablespoons 11.875 2.8062 0.5156 0.0656
    caper 1 tablespoon 1.9780000000000002 0.4205 0.203 0.07400000000000001
    black olive 10 - - - -
    green olive 10 - - - -
    basil leaf 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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