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Marinated Antipasti Bruschetta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.051
Energy (kCal)1700.7188
Carbohydrates (g)64.8302
Total fats (g)148.6166
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large mixing bowl, combine the olives, tomatoes, artichoke hearts, mozzarella, olive oil, lemon juice and zest, truffle oil, pepperoncini peppers and liquid and garlic. Toss, season with salt and pepper and set aside to allow the flavors to marry, about 1 hour. | 2. Preheat a grill to medium high. Brush each slice of bread with olive oil. Using tongs, transfer the bread to the grill, oiled side down. Grill until crispy and grill marks appear, turning once, about 3 minutes per side. Transfer the grilled bread to a serving platter. | 3. Top each bread slice with half a slice of prosciutto and 1 heaping tablespoon of the antipasti mixture. Drizzle with more truffle oil to finish, if desired, and sprinkle with basil. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive 2 1/2 cups pitted chopped mixed - - - -
    grape tomato 2 cups quartered - - - -
    water artichoke heart 1 can water-packed chopped - - - -
    mozzarella cheese 8 ounces diced 734.8188 61.7339 30.7535 40.5284
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    black truffle oil 2 tablespoons - - - -
    pepperoncini pepper 4 sliced - - - -
    pepperoncini liquid 1 tablespoon - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    kosher salt black pepper - - - -
    italian bread 1 loaf sliced - - - -
    prosciutto 12 slices cut - - - -
    basil chiffonade 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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