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Tomato, Italian Sausage, and Veggie Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.7535
Energy (kCal)1133.4919
Carbohydrates (g)90.6852
Protein (g)128.4465
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bulk italian sausage 1 - 1 1/2 1/2 0.0 0.0 0.0 0.0
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    carrot 2 cups diced 104.96 24.5248 2.3808 0.6144
    mushroom 2 cups sliced - - - -
    garlic 4 tablespoons minced 50.66 11.2404 2.1624 0.17
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    black pepper 1 dash 0.251 0.064 0.0104 0.0033
    chicken broth 10 cups 781.2 18.9 111.384 26.208000000000002
    tomato 1 can chopped 40.2099 8.6898 1.9658 0.4468
    tomato sauce 1 can - - - -
    wheat rotini 2 cups 0.0 0.0 0.0 0.0
    spinach 1 package frozen - - - -
    mozzarella cheese 1 cup diced - - - -
    parmesan cheese 1/4 cup shredded 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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