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Aromatic Pork With Baby Zucchini and Figs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26.8044
Energy (kCal)770.8308
Carbohydrates (g)31.1109
Protein (g)106.1244
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cumin 3/4 teaspoon ground 5.9063 0.6968 0.2805 0.3508
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    paprika 3/4 teaspoon 4.8645 0.9313 0.2439 0.2224
    black peppercorn 1/2 teaspoon crushed 151.3 0.0 33.66 0.85
    pork tenderloin 12 ounces trimmed 399.84 15.5568 61.152 10.3152
    white pearl onion 6 ounces peeled halved 151.3 0.0 33.66 0.85
    cardamom seed 1/2 teaspoon crushed 151.3 0.0 33.66 0.85
    bay leaf 1 - - - -
    zucchini 24 trimmed 80.64 11.9424 10.4064 1.536
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    fig 8 halved - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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