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Linguine Ai Funghi – Linguine With Mushroom Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.0983
Energy (kCal)323.19
Carbohydrates (g)14.8497
Total fats (g)27.216
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook linguine in a pan or pot of salted water for around 10 minutes to achieve al dente texture. | 2. Heat olive oil in a large pan and cook the mushrooms for about 5 minutes until they're all soften. | 3. Season the mushrooms with salt and pepper. Add the unsalted butter and cook until the butter is melted for about 3 minutes. | 4. Add the pasta to the sauce. Add the parmesan and toss to coat the pasta in the sauce. | 5. Ready to serve~. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white truffle oil pan used - - - -
    mushroom portobello enoki used mixed - - - -
    sea salt pepper - - - -
    butter 2 ounces unsalted 323.19 14.8497 10.0983 27.215999999999998
    parmesan cheese grated - - - -
    linguine - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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