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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place lamb, tomatoes, onion, rosemary, sage and salt and pepper in an ovenproof dish. | 2. Add the garlic, potatoes, oil, wine and stock to dish and cook covered at 190 degrees F for about 1 hour. | 3. Pour off the cooking juices into a pan and reduce them over a high heat on the stove-top until a sauce like consistency is achieved. | 4. Return sauce to the lamb. | 5. Sprinkle over the crumb/parmesan mix. | 6. Return to the oven to brown (about 10 minutes). | 7. Serve sprinkled with plenty of fresh parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lamb	1 1/2		cut	1816.668	0.0	114.8515	146.8984
garlic clove	6		squashed	-	-	-	-
onion	1		chopped	60.0	14.01	1.65	0.15
olive oil	125			14917.5	0.0	0.0	1687.5
tomato	3		ripe	186.2069	41.2894	9.7151	1.6192
lamb stock	250			-	-	-	-
salt pepper				-	-	-	-
white wine	375			-	-	-	-
rosemary	2	tablespoons	chopped	4.454	0.7038	0.1125	0.1992
sage leaf	3		chopped	-	-	-	-
potato	24			-	-	-	-
parmesan cheese	100	g	shredded	370.0	40.0	40.0	5.0
bread	4	slices	crumbed	-	-	-	-
parsley			chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.