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Shepherd's Lamb Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1841.3668
Energy (kCal)17354.8289
Carbohydrates (g)96.0032
Protein (g)166.3291
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 1 1/2 cut 1816.668 0.0 114.8515 146.8984
    garlic clove 6 squashed - - - -
    onion 1 chopped 60.0 14.01 1.65 0.15
    olive oil 125 14917.5 0.0 0.0 1687.5
    tomato 3 ripe 186.2069 41.2894 9.7151 1.6192
    lamb stock 250 - - - -
    salt pepper - - - -
    white wine 375 - - - -
    rosemary 2 tablespoons chopped 4.454 0.7038 0.1125 0.1992
    sage leaf 3 chopped - - - -
    potato 24 - - - -
    parmesan cheese 100 g shredded 370.0 40.0 40.0 5.0
    bread 4 slices crumbed - - - -
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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