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Italian Sausage and Veggie Skillet

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)176.0637
Energy (kCal)3443.9795
Carbohydrates (g)349.4117
Protein (g)108.9698
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 1 lb 1569.4315 2.9484 64.637 142.1107
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 diced sweet 60.0 14.01 1.65 0.15
    garlic clove 5 peeled chopped - - - -
    celery rib 3 halved chopped - - - -
    basil 2 tablespoons dried 1.219 0.1404 0.16699999999999998 0.0339
    bell pepper 2 seeds diced - - - -
    tomato 1 can diced undrained 62.068999999999996 13.7631 3.2384 0.5397
    chicken stock 1 cup 86.4 8.472000000000001 6.047999999999999 2.88
    broccoli 2 cups 61.88 12.0848 5.1324 0.6734
    baby spinach 2 cups 13.8 2.178 1.716 0.23399999999999999
    french onion 1/2 cup toasted fried - - - -
    white rice 2 cups cooked 1350.5 295.815 26.381 2.4419999999999997
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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