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Ricotta Pudding - Budino Di Ricotta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.4482
Energy (kCal)1536.523
Carbohydrates (g)121.7395
Total fats (g)102.6534
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 350. | 2. Butter a 6" spring form pan, and coat it with bread crumbs. Set aside. | 3. Whisk the egg yolks with the sugar, then whisk in the cheese. | 4. Stir in the almonds, lemon peel, raisins and zest. | 5. Pour into the pan, smooth the top and bake for 30 minutes, or until firm to the touch. | 6. Allow to cool. Release the sides of the pan. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    breadcrumb - - - -
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    sugar 3 ounces 339.3434 84.8784 0.0 0.0
    ricotta cheese 1 cup 431.52 7.5392 27.9248 32.1904
    almond 2 ounces ground 501.219 0.0 0.0 56.699
    lemon peel 1 ounce candied 13.3243 4.5359 0.4252 0.085
    golden raisin 1 ounce 85.6155 22.5435 0.961 0.1304
    lemon 1 teaspoon grated rind 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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