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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F. | 2. In a blender, combine 1 c chicken stock, 1 c cannellini beans and 1 c bread cubes. Puree until smooth and set aside. | 3. In a large pot over medium-high heat, cook sausage in 1 tbsp olive oil, stirring frequently, until sausage begins to brown, about 5 minute Add onion, carrot and celery and cook until soft, 5-8 minutes. Add garlic, tomato paste and kale, and cook, stirring often, until garlic is fragrant and kale is wilted, about 3 minutes more. | 4. Add diced tomatoes, remaining chicken stock, remaning beans, bean-bread puree and Parmesan cheese. Bring to a boil, reduce to a simmer and cook 45 minutes, covered. | 5. Toss remaining bread with remaining olive oil until coat. Spread in one layer on a cookie sheet and bake in preheated oven until crisp and brown, 12-15 minutes. | 6. Divide soup among serving bowls and top with croutons. Drizzle with more olive oil and serve with more Parmesan passed alongside. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken stock	8	cups	divided	691.2	67.77600000000001	48.38399999999999	23.04
cannellini bean	2	cups	cooked canned divided	-	-	-	-
tuscan bread	3/4	cups	cut divided	-	-	-	-
olive oil	3	tablespoons	divided	358.02	0.0	0.0	40.5
italian sausage	1/4		crumbled	392.3579	0.7371	16.1592	35.5277
onion	1/2		chopped	22.0	5.1370000000000005	0.605	0.055
carrot	2		chopped	41.0	9.58	0.93	0.24
celery rib	2		chopped	-	-	-	-
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
tomato paste	1	tablespoon		13.12	3.0256	0.6912	0.0752
kale	1	bunch	cut	-	-	-	-
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
parmesan cheese	1/8	cup	grated	37.0	4.0	4.0	0.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.