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Ribollita With Sausage and Kale

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)100.4297
Energy (kCal)1608.3178
Carbohydrates (g)101.9209
Protein (g)73.3076
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken stock 8 cups divided 691.2 67.77600000000001 48.38399999999999 23.04
    cannellini bean 2 cups cooked canned divided - - - -
    tuscan bread 3/4 cups cut divided - - - -
    olive oil 3 tablespoons divided 358.02 0.0 0.0 40.5
    italian sausage 1/4 crumbled 392.3579 0.7371 16.1592 35.5277
    onion 1/2 chopped 22.0 5.1370000000000005 0.605 0.055
    carrot 2 chopped 41.0 9.58 0.93 0.24
    celery rib 2 chopped - - - -
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    kale 1 bunch cut - - - -
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    parmesan cheese 1/8 cup grated 37.0 4.0 4.0 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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