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Pasta Fagioli Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)104.1324
Energy (kCal)1929.3087
Carbohydrates (g)322.3509
Total fats (g)33.1325
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown the Italian sausage in a small amount of bacon grease in a large pot. | 2. Add everything except the pasta in the pot and bring to a boil. | 3. Bring down to a simmer and cook at least one hour. | 4. Stir carefully and don't allow it to stick and burn. | 5. Add the cooked pasta 5 minutes before serving. | 6. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 1 -2 lb 0.0 0.0 0.0 0.0
    carrot 4 chopped 209.92 49.0496 4.7616 1.2288
    celery 4 stalks chopped 40.96 7.6032 1.7664 0.4352
    tomato 2 cans seasoned diced undrained 124.1379 27.5262 6.4768 1.0795
    red kidney bean 1 can drained 910.3448 164.9655 67.2276 0.6897
    white kidney bean 1 can drained - - - -
    beef stock 3 cans 622.2 67.8015 22.9665 29.3715
    oregano 3 teaspoons 7.95 2.0676 0.27 0.1284
    black pepper 2 teaspoons 11.546 2.9417 0.4779 0.15
    parsley 5 teaspoons 2.25 0.3956 0.1856 0.0494
    spaghetti sauce 1 jar - - - -
    pasta 8 -16 ounces cooked 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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