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Pasta Fagioli Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.1325
Energy (kCal)1929.3087
Carbohydrates (g)322.3509
Protein (g)104.1324
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 1 -2 lb 0.0 0.0 0.0 0.0
    carrot 4 chopped 209.92 49.0496 4.7616 1.2288
    celery 4 stalks chopped 40.96 7.6032 1.7664 0.4352
    tomato 2 cans seasoned diced undrained 124.1379 27.5262 6.4768 1.0795
    red kidney bean 1 can drained 910.3448 164.9655 67.2276 0.6897
    white kidney bean 1 can drained - - - -
    beef stock 3 cans 622.2 67.8015 22.9665 29.3715
    oregano 3 teaspoons 7.95 2.0676 0.27 0.1284
    black pepper 2 teaspoons 11.546 2.9417 0.4779 0.15
    parsley 5 teaspoons 2.25 0.3956 0.1856 0.0494
    spaghetti sauce 1 jar - - - -
    pasta 8 -16 ounces cooked 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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