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Italian Rolled Peppers With Mushrooms and Ricotta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.7423
Energy (kCal)1022.9781
Carbohydrates (g)31.63
Protein (g)139.4167
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bell pepper 4 403.4667 0.0 89.76 2.2667
    white button mushroom 16 ounces chopped 403.4667 0.0 89.76 2.2667
    olive oil 3 -4 tablespoons 0.0 0.0 0.0 0.0
    kosher salt 1 teaspoon 403.4667 0.0 89.76 2.2667
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    italian herb 3 tablespoons chopped mixed - - - -
    ricotta cheese 8 ounces 394.6249 6.8946 25.5372 29.4381
    dijon mustard 2 teaspoons 403.4667 0.0 89.76 2.2667
    parmesan cheese 3/4 cup 222.0 24.0 24.0 3.0
    toothpick 403.4667 0.0 89.76 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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