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Zucchini Risotto

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.2427
Energy (kCal)863.1527
Carbohydrates (g)164.2003
Protein (g)48.4588
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable chicken stock 7 cups - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    arborio rice 2 cups uncooked - - - -
    zucchini 1/2 sliced 1.155 0.171 0.149 0.022000000000000002
    tomato 10 sun-dried softened chopped 620.6897 137.6312 32.3838 5.3973
    thyme 1 teaspoon crushed 0.8079999999999999 0.1956 0.0445 0.0134
    parmesan cheese 6 tablespoons grated 111.0 12.0 12.0 1.5
    basil leaf 1 tablespoon chopped - - - -
    black pepper to taste ground 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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