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Ravioli With Tomato, Bacon & Spinach

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)115.5391
Energy (kCal)1851.356
Carbohydrates (g)151.1118
Protein (g)63.4291
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cheese ravioli 12 ounces 445.654 67.0182 18.7107 14.2881
    beef ravioli 12 ounces 336.792 56.4722 14.4582 5.9194
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    bacon 6 slices chopped 700.56 2.1504 21.2016 66.6792
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    rom tomato 2 chopped - - - -
    spinach 2 cups 66.0 11.7 6.6 0.9
    green onion 2 sliced 38.34 8.1508 1.3774 0.6674

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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