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Crock Pot Chicken in Italian Cream Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.7128
Energy (kCal)694.2767
Carbohydrates (g)7.938
Total fats (g)65.0065
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put chicken breasts in crock pot. | 2. In small bowl, combine salad dressing mix and sherry. Pour over chicken. | 3. Cook on low 4-5 hours, remove chicken breasts from crock pot and add cream cheese chunks to the sauce. | 4. Heat until cream cheese melts, stir mixture, return chicken breasts to crock pot until reheated. Serve over low carb veggies. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 4 boneless skinless boneless - - - -
    italian salad dressing mix 1 ounce 25.2167 0.0 5.61 0.1417
    sherry 1/4 cup 25.2167 0.0 5.61 0.1417
    cream cheese 8 ounces cubed 669.06 7.938 16.1028 64.8648

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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