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Leftover Spaghetti Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)66.4992
Energy (kCal)990.2285
Carbohydrates (g)33.319
Protein (g)65.8938
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    ricotta cheese 15 ounces 739.9218 12.9274 47.8823 55.1965
    parmesan cheese 1/2 cup grated 37.0 4.0 4.0 0.5
    marinara sauce 3 cups divided - - - -
    spaghetti 8 ounces cooked 70.3067 15.6716 1.4515 1.2927
    mushroom 1/3 cup canned - - - -
    black olive 1/3 cup sliced - - - -
    mozzarella cheese 1 cup shredded divided - - - -
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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