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Roasted Asparagus, Prosciutto & Cherry Tomato Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.4117
Energy (kCal)1006.0003
Carbohydrates (g)84.2774
Protein (g)71.8719
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne 14 ounces 500.085 66.678 22.6229 15.8757
    asparagus 1 trimmed cut 90.7186 17.5994 9.979 0.5443
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    prosciutto 6 slices snipped 176.5167 0.0 39.27 0.9917
    cherry tomato 7 ounces 176.5167 0.0 39.27 0.9917
    basil leaf 16 176.5167 0.0 39.27 0.9917
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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