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Roasted Asparagus, Prosciutto & Cherry Tomato Pasta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)71.8719
Energy (kCal)1006.0003
Carbohydrates (g)84.2774
Total fats (g)44.4117
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 400°F Boil the pasta in salted water. Put the asparagus into a roasting tin, then toss with the oil and prosciutto. Roast for 10 mins until the prosciutto starts to crisp up, stir in the tomatoes, then cook for 5 mins more. | 2. Drain the pasta, then add to the roasting tin along with the torn basil leaves and seasoning. Stir well until everything is glistening, then serve in bowls, scattered with grated Parmesan. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne 14 ounces 500.085 66.678 22.6229 15.8757
    asparagus 1 trimmed cut 90.7186 17.5994 9.979 0.5443
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    prosciutto 6 slices snipped 176.5167 0.0 39.27 0.9917
    cherry tomato 7 ounces 176.5167 0.0 39.27 0.9917
    basil leaf 16 176.5167 0.0 39.27 0.9917
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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