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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large pot over medium heat cook the sausage and pancetta in olive oil for 3-4 minutes, until crumbly but not cooked all the way through. | 2. Add the onion and garlic, cook for 5 minutes until onions are translucent. | 3. Add the vodka and the tomatoes, crushing them as you put them in the pot. Simmer for 10-15 minutes to burn off the alcohol and cook down the tomatoes. | 4. Add the chopped collard greens, and toss to coat. | 5. Add the salt, pepper, heavy cream and Parmesan cheese. Simmer another 5 minutes until nice and creamy. | 6. Add dried fusilli to the pot and toss to coat. | 7. Transfer pasta mixture to a lined baking dish, add water to the pasta mixture and press as much dry pasta down into the liquid as possible. Cover and place in the preheated oven. | 8. Bake pasta dish covered for 40-45 minutes at 190°C. | 9. Remove dish from the oven, take off the lid and place the torn pieces of mozzarella onto the baked pasta. Place uncovered back in the oven for 10-15 minutes longer until the mozzarella is bubbly and browned in spots. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sausage	250			392357.8667	737.0885	16159.2474	35527.6646
pancetta	200		diced	5043.3333	0.0	1122.0	28.3333
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
red onion	1		chopped	64.0	14.944	1.76	0.16
garlic clove	2		chopped	5043.3333	0.0	1122.0	28.3333
tomato	480		canned	29793.1034	6606.2969	1554.4228	259.0705
vodka	1/2	cup		-	-	-	-
collard green	100	g	chopped	5043.3333	0.0	1122.0	28.3333
sea salt	1	teaspoon		5043.3333	0.0	1122.0	28.3333
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
heavy cream	1/3	cup		136.0	1.0959999999999999	1.136	14.432
parmesan cheese	3/4	cup	grated	222.0	24.0	24.0	3.0
fusilli	400	g		5043.3333	0.0	1122.0	28.3333
water	1/2	cup		0.0	0.0	0.0	0.0
mozzarella cheese	120	g		388.8	32.664	16.272000000000002	21.444000000000003

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.