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Caesar Salad with Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)55.5049
Energy (kCal)1015.4275
Carbohydrates (g)54.6432
Total fats (g)69.0375
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place lettuce in large sald bowl. | 2. Make dressing by putting all ingredients in blender. While blending, add 3/4 cup salad oil. | 3. Blend til smooth. | 4. Refrigerate at least 8 hours. | 5. Pour over Romaine lettuce and toss. | 6. Top with sliced almonds or croutons. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    romaine lettuce 2 heads washed 212.84 41.1908 15.3996 3.7560000000000002
    garlic almond 3 ounces roasted sliced 75.65 0.0 16.83 0.425
    egg 2 143.0 0.72 12.56 9.51
    lemon 1 1.2808 0.4116 0.0486 0.0132
    garlic 2 -3 minced 0.0 0.0 0.0 0.0
    dijon mustard 3/4 tablespoon 75.65 0.0 16.83 0.425
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333
    worcestershire sauce 1/2 tablespoon 6.63 1.6541 0.0 0.0
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    anchovy paste 1 teaspoon 75.65 0.0 16.83 0.425

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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