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Italian Sausage Meatball Heroes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)80.889
Energy (kCal)1719.2715
Carbohydrates (g)19.1604
Total fats (g)144.1619
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees Fahrenheit. | 2. Mix sausage meat,1/2 cup marinara sauce, Parmesan cheese, 2 tablespoons parsley, and 2 tablespoons basil in large bowl. | 3. Using wet hands, shape mixture into 8 meatballs. | 4. Bring 2 tablespoons parsley, 2 tablespoons basil, remaining marinara, and meatballs to boil in large skillet. | 5. Cover; reduce heat; simmer until meatballs are cooked through, turning often, for about 20 minutes. | 6. Place baguette bottoms on a baking sheet; spread each with about 2 tablespoons sauce from the skillet. | 7. Cut meatballs in half in skillet; overlap 4 halves on each baguette bottom. Spoon remaining sauce over meatballs. | 8. Sprinkle mozzarella over top, dividing equally. | 9. Bake until cheese melts, about 5 minutes. | 10. Sprinkle with remaining parsley and basil. | 11. Cover with baguette tops. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 1 lb 1569.4315 2.9484 64.637 142.1107
    marinara sauce 1 purchased divided - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    italian parsley 1/3 cup chopped divided - - - -
    basil 1/3 cup chopped divided 1.84 0.212 0.252 0.0512
    french baguette 4 - - - -
    mozzarella cheese 1 cup coarselygrated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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