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Rigatoni With Italian Sausage and Fennel

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)196.0102
Energy (kCal)2593.6091
Carbohydrates (g)29.761
Protein (g)170.46
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 1 lb 1569.4315 2.9484 64.637 142.1107
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    red bell pepper 2 cup seeded chopped 403.4676 0.0 89.7602 2.2667
    fennel bulb 1 cups sliced 26.97 6.351 1.0788 0.174
    white wine 2/3 cup - - - -
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    rigatoni pasta 1 lb 403.4676 0.0 89.7602 2.2667
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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