Nutrient | Quantity |
---|---|
Total fats (g) | 196.01 |
Energy (kCal) | 2593.60 |
Carbohydrates (g) | 29.76 |
Protein (g) | 170.46 |
Fatty acids, total saturated (g) | 70.17 |
Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.02 |
Fructose (g) | 2.06 |
Menaquinone-4 (g) | 0.00 |
Tocotrienol, delta (mg) | 0.00 |
Sugars, total (g) | 12.89 |
Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
Fatty acids, total saturated 14:0 (g) | 4.58 |
Fiber, total dietary (g) | 5.54 |
Thiamin (mg) | 3.24 |
Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 t (g) | 0.53 |
Fatty acids, total saturated 14:1 (g) | 0.20 |
Aspartic acid (g) | 5.67 |
Energy (kJ) | 10849.16 |
Tyrosine (g) | 1.97 |
Folic acid (g) | 0.00 |
Protein (g) | 170.46 |
Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
Niacin (mg) | 26.17 |
Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.10 |
Copper, Cu (mg) | 1.89 |
Fatty acids, total saturated 12:0 (g) | 0.90 |
Fatty acids, total saturated 18:2 undifferentiated (g) | 20.66 |
Glucose (dextrose) (g) | 3.15 |
Theobromine (mg) | 0.00 |
Vitamin E, added (mg) | 0.00 |
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
Fatty acids, total polyunsaturated 17:1 (g) | 0.07 |
Fatty acids, total trans-monoenoic (g) | 0.60 |
Maltose (g) | 0.00 |
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
Tocopherol, gamma (mg) | 0.36 |
Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
Water (g) | 1078.56 |
Choline, total (mg) | 351.15 |
Vitamin A, RAE (g) | 424.36 |
Fatty acids, total saturated 6:0 (g) | 0.36 |
Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.13 |
Tocopherol, delta (mg) | 0.00 |
Phosphorus, P (mg) | 1745.18 |
Threonine (g) | 2.67 |
Fatty acids, total trans-polyenoic (g) | 0.14 |
Carotene, alpha (g) | 0.00 |
Sodium, Na (mg) | 5258.35 |
Galactose (g) | 0.00 |
Tocotrienol, beta (mg) | 0.00 |
Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
Pantothenic acid (mg) | 3.14 |
Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.14 |
Total lipid (fat) (g) | 196.01 |
Vitamin A, IU (IU) | 2176.88 |
Energy (kcal) | 2593.60 |
Fatty acids, total saturated 18:3 undifferentiated (g) | 2.25 |
Fatty acids, total saturated 18:4 (g) | 0.00 |
Manganese, Mn (mg) | 1.24 |
Retinol (g) | 379.00 |
Leucine (g) | 4.53 |
Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
Carbohydrate, by difference (g) | 29.76 |
Betaine (mg) | 0.18 |
Selenium, Se (g) | 198.50 |
Tocopherol, beta (mg) | 0.02 |
Isoleucine (g) | 2.48 |
Phenylalanine (g) | 2.29 |
Fatty acids, total saturated 22:0 (g) | 0.04 |
Stigmasterol (mg) | 0.00 |
Fatty acids, total saturated 20:4 undifferentiated (g) | 0.27 |
Cholesterol (mg) | 641.71 |
Fatty acids, total polyunsaturated 15:0 (g) | 0.21 |
Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 c (g) | 4.24 |
Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 c (g) | 0.32 |
Tocotrienol, gamma (mg) | 0.00 |
Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
Fatty acids, total polyunsaturated (g) | 23.57 |
Vitamin D (IU) | 37.80 |
Fatty acids, total saturated 16:1 undifferentiated (g) | 7.71 |
Caffeine (mg) | 0.00 |
Vitamin D (D2 + D3) (g) | 0.96 |
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
Vitamin B-12, added (g) | 0.00 |
Vitamin E (alpha-tocopherol) (mg) | 7.25 |
Lysine (g) | 5.06 |
Fatty acids, total saturated 10:0 (g) | 0.90 |
Adjusted Protein (g) | 0.00 |
Fluoride, F (g) | 3.56 |
Riboflavin (mg) | 1.74 |
Fatty acids, total saturated 4:0 (g) | 0.43 |
Vitamin B-12 (g) | 9.26 |
Tocotrienol, alpha (mg) | 0.11 |
Cryptoxanthin, beta (g) | 0.00 |
Valine (g) | 2.74 |
Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 t (g) | 0.06 |
Fatty acids, total saturated 20:1 (g) | 0.14 |
Histidine (g) | 1.93 |
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.07 |
Potassium, K (mg) | 3293.76 |
Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
Hydroxyproline (g) | 0.00 |
Phytosterols (mg) | 83.67 |
Iron, Fe (mg) | 14.01 |
Folate, total (g) | 170.83 |
Campesterol (mg) | 0.00 |
Glycine (g) | 4.01 |
Calcium, Ca (mg) | 761.86 |
Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.02 |
Cystine (g) | 0.67 |
Folate, food (g) | 170.83 |
Fatty acids, total saturated 18:1 undifferentiated (g) | 83.74 |
Magnesium, Mg (mg) | 195.69 |
Ash (g) | 24.18 |
Vitamin D2 (ergocalciferol) (g) | 0.00 |
Lycopene (g) | 0.00 |
Vitamin D3 (cholecalciferol) (g) | 0.96 |
Vitamin B-6 (mg) | 2.28 |
Alcohol, ethyl (g) | 0.00 |
Fatty acids, total saturated 18:0 (g) | 20.82 |
Arginine (g) | 4.06 |
Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.06 |
Proline (g) | 3.21 |
Lutein + zeaxanthin (g) | 535.45 |
Sucrose (g) | 1.58 |
Alanine (g) | 3.71 |
Tryptophan (g) | 0.58 |
Dihydrophylloquinone (g) | 0.00 |
Starch (g) | 0.00 |
Fatty acids, total saturated 8:0 (g) | 0.23 |
Fatty acids, total saturated 16:0 (g) | 39.86 |
Fatty acids, total polyunsaturated 17:0 (g) | 0.13 |
Fatty acids, total saturated 20:0 (g) | 0.14 |
Fatty acids, total monounsaturated (g) | 91.86 |
Glutamic acid (g) | 9.74 |
Vitamin C, total ascorbic acid (mg) | 33.58 |
Vitamin K (phylloquinone) (g) | 74.00 |
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.52 |
Methionine (g) | 1.61 |
Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
Serine (g) | 2.60 |
Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
Carotene, beta (g) | 547.96 |
Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.11 |
Fatty acids, total trans (g) | 0.74 |
Beta-sitosterol (mg) | 0.00 |
Zinc, Zn (mg) | 13.81 |
Lactose (g) | 1.75 |
Folate, DFE (g) | 170.83 |
European >> Italian >> Italian
Recipe Steps are not available.
Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
---|---|---|---|---|---|---|---|
italian sausage | 1 | lb | 1569.43 | 2.94 | 64.63 | 142.11 | |
olive oil | 2 | tablespoons | 238.68 | 0.0 | 0.0 | 27.0 | |
onion | 1 | cup | chopped | 64.0 | 14.94 | 1.76 | 0.16 |
garlic clove | 2 | minced | 8.94 | 1.98 | 0.38 | 0.03 | |
red bell pepper | 2 | cup | seeded chopped | 403.46 | 0.0 | 89.76 | 2.26 |
fennel bulb | 1 | cups | sliced | 26.97 | 6.35 | 1.07 | 0.17 |
white wine | 2/3 | cup | - | - | - | - | |
chicken broth | 1 | cup | 78.12 | 1.89 | 11.13 | 2.62 | |
heavy cream | 1/2 | cup | 204.0 | 1.64 | 1.70 | 21.64 | |
rigatoni pasta | 1 | lb | 403.46 | 0.0 | 89.76 | 2.26 | |
parmesan cheese | grated | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.