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Paccheri and Clams

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)93.7592
Energy (kCal)1389.7993
Carbohydrates (g)52.2441
Protein (g)80.1286
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 6 tablespoons divided 716.04 0.0 0.0 81.0
    garlic clove 4 minced divided - - - -
    red pepper flake 1/2 teaspoon crushed - - - -
    clam 1 1/2 1/2 439.0255 18.2247 74.8896 4.9007
    white wine 1/2 cup - - - -
    kosher salt - - - -
    pasta 12 ounces 234.7338 34.0194 5.239 7.8585
    flat leaf parsley 3 tablespoons chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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