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Italian Lentil Porrige

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.7461
Energy (kCal)1055.7399
Carbohydrates (g)194.2765
Protein (g)59.0966
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lentil 1 1/2 1/2 122.43 25.5717 10.3488 0.6353
    barley 1 cup 704.0 155.44 19.82 2.32
    tomato sauce 4 cups - - - -
    chicken broth 2 cans 189.1 4.575 26.962 6.343999999999999
    olive 1 can - - - -
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    mozzarella cheese 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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