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Linda's Fettuccine, Crabmeat and Veggies in Creamy Cheese Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)317.3298
Energy (kCal)4026.761
Carbohydrates (g)93.5573
Protein (g)227.2015
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    crabmeat 1 lb 439.7343 0.0 87.7202 6.9813
    purpose flour 1/2 cup 403.4676 0.0 89.7602 2.2667
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    butter 3/4 cup 1026.0 47.141999999999996 32.058 86.4
    garlic clove 3 pressed 403.4676 0.0 89.7602 2.2667
    whipping cream 3 cups 1051.2 10.655999999999999 7.812 111.27600000000001
    pecorino romano cheese 3 cups grated 403.4676 0.0 89.7602 2.2667
    fettuccine pasta 1 lb 403.4676 0.0 89.7602 2.2667
    tomato 2 cut 80.4198 17.3796 3.9316 0.8936
    asparagus 1/2 cut 45.3593 8.7997 4.9895 0.2722
    carrot 2 washed sliced 41.0 9.58 0.93 0.24
    salt pepper ground 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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