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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Add the oil, onions and garlic to a 12" skillet. Bring to low simmer and allow to heat until tender. | 2. Add the reserved clam juice and continue to simmer 15-20 minutes. Add a little chicken broth as you go as sauce thickens. It should be about the consistancy of a light gravy. Add cracked pepper. | 3. If you are cocktailing with friends you can allow it to simmer lightly for about as long as you like if you continue to add broth. | 4. Add clams, lemon juice and tabasco. Season for salt with the soup base or bouillion. Add parsley, bring to quick boil, and serve over pasta. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
soybean oil	1	cup		1927.12	0.0	0.0	218.0
onion	2		chopped	128.0	29.888	3.52	0.32
clam juice per person	4	cans	minced	25.2167	0.0	5.61	0.1417
black pepper			cracked	-	-	-	-
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
chicken broth	1	can		94.55	2.2875	13.481	3.1719999999999997
chicken bouillon granule				25.2167	0.0	5.61	0.1417
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
tabasco sauce	1	teaspoon		25.2167	0.0	5.61	0.1417
fettuccine pasta	1			25.2167	0.0	5.61	0.1417

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.