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Italian Rounds

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.792
Energy (kCal)616.8066
Carbohydrates (g)21.5115
Total fats (g)49.0788
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In bowl combine parmesan cheese, real mayonnaise and spices. | 2. Place biscuits on cookie sheet and let stand for 5 minutes. | 3. Flatten biscuits into circles. | 4. Place some of the mixture on top of each biscuit. | 5. Bake at 400°F for 10-13 minutes (needs to be golden brown). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    parmesan cheese 2/3 cup 197.3333 21.3333 21.3333 2.6667
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    basil 1/4 teaspoon 0.0508 0.0059 0.006999999999999999 0.0014
    garlic salt 1/4 teaspoon - - - -
    oregano 1/4 teaspoon 0.6625 0.1723 0.0225 0.0107
    buttermilk biscuit 1 package refrigerated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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