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Italian Meatloaf With Mushrooms

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)70.1276
Energy (kCal)1741.7378
Carbohydrates (g)48.8278
Protein (g)228.2428
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 diced sliced 64.0 14.944 1.76 0.16
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    bread 2 slices - - - -
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    beef 1 1/2 1/2 ground lean 795.6018 0.0 156.8764 18.292
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    prosciutto 2 tablespoons chopped cured 151.3 0.0 33.66 0.85
    egg 2 beaten 143.0 0.72 12.56 9.51
    salt black pepper ground 151.3 0.0 33.66 0.85
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    white wine 1 cup - - - -
    beef stock 1/2 cup 85.68 9.3366 3.1626 4.0446
    wild mushroom 6 ounces sliced 151.3 0.0 33.66 0.85
    parsley 2 tablespoons minced 2.736 0.4811 0.2257 0.06
    lemon zest 1 tablespoon minced 151.3 0.0 33.66 0.85

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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