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Pesto and Tortellini Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.3372
Energy (kCal)371.7375
Carbohydrates (g)22.5769
Total fats (g)9.951
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook tortellini according to package directions, drain. | 2. Meanwhile, boil broth over high heat in covered Dutch oven. | 3. Add cooked tortellini, peppers and peas; return broth to a boil. | 4. Reduce heat to medium and simmer 1 minute. | 5. Remove from heat; stir in spinach and pesto. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cheese tortellini 1 package - - - -
    chicken broth 3 cans 283.65 6.8625 40.443000000000005 9.516
    red pepper 1 jar roasted drained slivered - - - -
    green pea 3/4 cup frozen 88.0875 15.7144 5.8942 0.435
    spinach 3 -4 cups washed 0.0 0.0 0.0 0.0
    pesto sauce 1 -2 tablespoon grated 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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