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Chicken and Tortellini Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)208.7744
Energy (kCal)1859.1596
Carbohydrates (g)48.3484
Total fats (g)88.0829
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil Chicken until done remove bones cut into chunks. | 2. Add Broth to Chicken& broth from cooked chicken. | 3. Slice carrots,celery,onion& garlic add to broth& cook till done. | 4. Add peas& tortellini's cook until tortellini's are done. | 5. Salt& Pepper to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 2 boiled 1560.3596 0.0 189.1482 83.9147
    carrot 2 104.96 24.5248 2.3808 0.6144
    pea 1/2 cup 20.58 3.6995 1.3719999999999999 0.098
    garlic 1 clove 4.47 0.9918 0.1908 0.015
    onion 1 64.0 14.944 1.76 0.16
    celery 1 stalk 10.24 1.9008 0.4416 0.1088
    chicken broth 1 can 94.55 2.2875 13.481 3.1719999999999997
    tortellini - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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