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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Clean the garlic and finely dice. | 2. Clean the onion and roughly chop. | 3. In a large stockpot, place the olive oil.  Add the garlic and onion.  Cook, stirring occasionally, over medium high heat for about 5 to 7 minutes. | 4. Wash and roughly chop the tomatoes. | 5. Add to garlic and onion. Cook and stir for 10 minutes. | 6. Add cans of diced tomatoes, tomato paste, red wine, cane sugar, salt and pepper. | 7. Wash and roughly chop the basil and oregano.  Stir into the sauce. | 8. Lower heat to medium low and let simmer, stirring occasionally, for 25 to 30 minutes.  Serve with your favorite pasta! | 9. This recipe makes 2 quarts of sauce. Even better the next day, but if you prefer simply seal in a freezer bag or container and freeze. Will keep up to 4 months. Just thaw, heat and serve! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic clove	8			-	-	-	-
onion	1		sweet	60.0	14.01	1.65	0.15
tomato	4			131.04	28.3192	6.4064	1.456
basil	1/2	cup		2.76	0.318	0.37799999999999995	0.0768
oregano	1/2	cup		63.6	16.5408	2.16	1.0272
cane sugar	1/3	cup	unbleached	-	-	-	-
olive oil	1/4	cup		477.36	0.0	0.0	54.0
red wine	1/2	cup		-	-	-	-
tomato	2	cans	diced	131.04	28.3192	6.4064	1.456
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
black pepper	1	teaspoon		5.773	1.4708	0.239	0.075
sea salt	1/2	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.