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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat vegetable broth and onion to boiling in large saucepan. | 2. Add pasta; reduce heat and simmer covered, 5 minutes. | 3. Add beans and vegetables to saucepan; simmer, covered, until broccoli is tender, 6 to 8 minutes. | 4. Stir in herbs and garlic; if you use salt to season, this is the time, also pepper. | 5. Serve in bowls with a small plate of shredded Parmesan. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable broth	6	cups	reduced sodium	974.16	157.93200000000002	35.7192	23.0256
onion	1		sliced	60.0	14.01	1.65	0.15
pasta shell	1/2	cup		-	-	-	-
kidney bean	1	can	cooked dry-packaged rinsed drained	80.0	11.3103	11.5862	1.3793
great northern bean	1	can	cooked packaged rinsed drained	930.09	171.1201	59.9757	3.1277
zucchini	1		sliced	2.31	0.3421	0.2981	0.044000000000000004
broccoli floret	1 1/2	cups		-	-	-	-
asparagus	1 1/2	cups	cut	40.2	7.7988	4.422	0.2412
parsley	3	tablespoons	chopped	4.104	0.7216	0.3386	0.0901
basil	2	tablespoons	chopped	1.219	0.1404	0.16699999999999998	0.0339
rosemary	1	tablespoon	chopped	2.227	0.3519	0.0563	0.0996
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
pepper				-	-	-	-
parmesan cheese			shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.