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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in skillet and cook chicken over high heat, turning occasionally, until brown, 3-5 minutes. | 2. Add garlic and cook until fragrant, about one minute or less. | 3. Add the broth and ravioli to the skillet, and reduce heat. Cook uncovered, about 4-6 minutes or until the ravioli are tender and almost all the broth has evaporated. | 4. Stir in half and half and simmer, uncovered, about 4 minutes or until hot and of a consistency you like. | 5. Serve hot, sprinkled with bacon, cheese, and parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	1	lb	boneless skinless cut	780.1798	0.0	94.5741	41.9573
olive oil	2 -3	tablespoons		0.0	0.0	0.0	0.0
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
chicken broth	3/4	cup		58.59	1.4175	8.3538	1.9656
cheese ravioli	1	package	refrigerated	631.42	94.954	26.51	20.244
half	1/2	cup		-	-	-	-
bacon	6	slices	cooked crumbled	700.56	2.1504	21.2016	66.6792
parmesan cheese				-	-	-	-
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.